Mexico Town has long been a culinary paradise. And now, a selection of lodges all over the city are showcasing their gastronomic creativeness with revamped menus and new venues that mirror the evolving tastes of today’s tourists.

Among the most recent inns to carry noteworthy eating alternatives on the web is Brick Resort, a member of Tiny Luxurious Inns of the Globe which is situated in the stylish Roma Norte community. The 17-place assets opened in 2020 as a stylishly refreshed relaunch of a lodge that experienced operated under distinctive possession in past decades. 

Brick Hotel’s principal cafe, Cerrajeria, is named after the locksmith store that occupied component of the hotel’s original setting up — but the structure’s earlier record as a brothel catering to impressive politicians is a a lot more interesting portion of the building’s backstory. Cerrajeria delivers both indoor and out of doors seating, as properly as non-public eating rooms embellished with special initial artwork. 

Less than the steering of Chef Armando Acosta, the hotel’s cafe serves sophisticated variants on global specialties I cherished the margarita de huitlacoche (built with a corn fungus generally utilized in Mexican cooking) and savored the very best beef tongue I’ve ever had, complemented perfectly with caramelized onions. Even the fried rooster — a nod to the chef’s time functioning in Atlanta — was tasty enough to contend with my Kentucky grandmother’s own recipe.

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Beef tongue with caramelized onions at Brick Hotel

Credit: 2021 Mark Chesnut

Several longstanding inns, in the meantime, are revamping their offerings with admirable final results. The InterContinental Presidente Mexico City, for instance, this 12 months debuted a new, open up-air venue named Bosque Gourmand — literally, Gourmand Forest — that would make great use of the verdant gardens outside the house the hotel making. The new eating concept is a single instance of how IHG Lodge and Resorts and Grupo Presidente — its company lover in Mexico — are rethinking their strategy to hospitality, positioning the InterContinental resort brand name inside of its Luxury & Way of living collection and devising new means to enhance the guest knowledge.

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Bosque Connoisseur expertly unites various providing details of the Mexico City house. Not only is the location designed to deliver open-air social distancing with upscale flair it is also the fantastic area to sample creations from all of the hotel’s cooks, due to the fact the menu functions dishes from the hotel’s other restaurants: Au Pied de Cochon, Chapulin, Alfredo di Roma, The Palm and Cafe Urbano. Menu goods array from snapper filet from Au Pied de Cochon to New York cheesecake with strawberry sauce from The Palm. I primarily savored the savory duck tacos and the indulgent creme brulee. 

With seating for 120 persons amid soaring trees and lush landscaping, Bosque Connoisseur provides tons of room for patrons to unfold out. The location, which is open up for lunch and dinner from Wednesday via Saturday, also has an open-air lounge bar that options reside new music from a DJ from Thursday to Saturday (4 p.m. right up until 10 p.m.). 

The ultra-luxurious St. Regis Mexico Metropolis, in the meantime, has also debuted a attractive new open up-air dining location. Properly named Bloom, the cafe sits on a picturesque 3rd-floor rooftop, amid a thoroughly manicured yard graced with wood pergolas. It is a pleasant location for sampling dishes this sort of as the hotel’s signature avocado pizza, grilled seafood and other delicacies, and patrons can also pick out liquid refreshments from a decidedly complex beverage menu that consists of a tea ritual and an array of exclusive bloody mary possibilities.

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Bloom is the most recent addition to the luxurious St. Regis Mexico City.

Credit history: 2021 Mark Chesnut

On Fridays and Saturdays, Bloom hosts a “farm-to-grill” barbecue celebration constrained to only 10 company, complete with a personal chef. The Sunday brunch has also turn out to be a well-liked function as effectively, and reservations are essential for the two.  

Hungry family members, in the meantime, may want to take into consideration a stay at the JW Marriott Mexico Town, which has launched a new Pool Deal that consists of a $40 credit, redeemable in the pool area, so that children and older people alike can refuel even though stress-free at the outside pool. 

And for travelers hunting for a actually special culinary getaway, you can’t get a lot much more personal than Casa Teo, a two-bed room apartment that functions like a boutique resort. Owned by superstar chef Enrique Olvera, owner of Pujol (a AAA 4 Diamond restaurant), the residence offers personalized dining experiences that can be coordinated with guest cooks and even other dining places.